Zucchini and cherries tomatoes tart
OIL USES: Sauté
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 3 zucchinis
- 2 small onions
- 3 eggs
- 1 cup cherry tomatoes
- 0.5 cup cream
- 0.5 cup milk
- 1 teaspoon oregano (to taste)
- 0.5 cup grated cheese for melting
- 3 tablespoons Goya Extra Virgin Olive Oil
- 1 teaspoon pepper and salt
PREPARATION
1
Peel the onions and cut them into very fine strips. Fry in a pan with oil and season to taste. Set aside.
2
Wash the zucchinis and cut them into thin slices. Cook them the same way as the onion.
3
Preheat the oven to 350ºF.
4
In a bowl, beat the eggs with the cream, milk, oregano to taste and a little salt.
5
Add the zucchini and onion to the mixture along with the cherry tomatoes, sliced. Pour into a baking tin and sprinkle the grated cheese on top.
6
Bake for 30 minutes so that the tart sets and the cheese browns. Once cooked, remove from the oven and leave to rest for 10 minutes before slicing
