The best Gluten Free Pizza recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 4
- 0.6 lb of gluten free flour
- 2 tablespoons Goya Extra Virgin Olive Oil
- 0.5 teaspoon of salt
- 7.6 fl oz of water
- 1 teaspoon of dry baker's yeast without gluten
- 1 cup of fried tomate sauce
- 1 tomato
- 1 cup of mozzarella
- 1 cup of cooked ham
- 1 cup of grated cheese
PREPARATION
1
In a large bowl, we will mix the salt with the flour. Then, we will add the baker's yeast and mix again.
2
Once mixed, we will pour the water and oil and mix with the help of a baker's squeegee. After mixing the ingredients, knead by hand until the flour has absorbed all the liquid.
3
When the dough is ready, we´ll cover the bowl with a plastic and let the yeast act for 2 hours or until the dough has a spongy texture. The fermentation time will depend on the ambient temperature.
4
Once the dough is fluffy, we can use it, to do so, sprinkle with flour a vegetable paper and place it on top. With the help of a roller we will extend it until we have a thickness of approximately 2-3 millimeters.
5
Once we have it extended, we will cover it with a cloth and let it rest for 45 minutes.
6
After this we can cover the pizza with the ingredients: fried tomato sauce, sliced tomato and mozzarella, cooked ham and grated cheese.
7
Finally, we take the pizza to the preheated oven at 220ºC and bake it for 30 minutes.
