Tater Tot Casserole Recipe!
OIL USES: Roast
INGREDIENTS
SERVINGS: 4
- 0.9 lb of ground beef from organic beef
- 0.5 onion, diced
- 2 cloves of garlic
- 0.5 cup Unico Extra Virgin Olive Oil
- 1 tablespoon of worcestershire sauce
- 0.6 lb of drained green beans
- 10.5 fl oz of cream of mushroom soup
- 2 cups of grated cheddar cheese
- 3 cups of frozen tater tots
- 0.5 teaspoon of salt
- 0.5 teaspoon of pepper
PREPARATION
1
Pre-heat oven to 374 ºF.
2
Grease a baking dish which will be used to assemble our casserole. Set aside.
3
Then brown the meat in a large skillet over medium heat. Add the onions to the pan and sauté until translucent. Add the garlic, stirring the mixture.
4
At this point, add the Worcestershire sauce and season with salt and pepper to taste.
5
Place the first layer of the casserole, evenly distributing all the meat in the baking dish.
6
Next, cover with a layer of cream of mushroom soup, followed by green beans. Season.
7
Add the cheddar cheese and then add the tater tots with another layer of cheese.
8
Bake for about 40 minutes or until the tater tots are golden brown and the cheese is melted.
