We will mix in a bowl the banana with the rest of ingredients except chocolate: oatmeal, yeast, oil, egg, milk, vanilla extract.
2
We chop the chocolate as "nuggets" and incorporate the mixture. We can also add a handful of nuts, whole oat flakes or fruits like raisins or blueberries.
3
Once we have the dough ready, and to give more consistency, we will cover the bowl with cling film and leave in the fridge for about 2 hours.
4
We will take out the fridge and mold the cookies as balls.
5
Place the balls on the preheated 356ºF oven tray and cook them for 15-20 minutes, checking that they do not brown too much.
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