Level: Intermediate
Sugar free Chocolate Chip Cookies Recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 6
- 17 fl oz of skimmed milk
- 0.2 lb of oatmeal
- 1 ecological egg
- 0.5 teaspoon Vanilla extract
- 2 tablespoon Light Flavor Olive Oil
- 0.1 lb of dark chocolate (minimum 80% cocoa)
- 1 teaspoon of baking powder
- 1 of ripe banana
PREPARATION
1
We will mix in a bowl the banana with the rest of ingredients except chocolate: oatmeal, yeast, oil, egg, milk, vanilla extract.
2
We chop the chocolate as "nuggets" and incorporate the mixture. We can also add a handful of nuts, whole oat flakes or fruits like raisins or blueberries.
3
Once we have the dough ready, and to give more consistency, we will cover the bowl with cling film and leave in the fridge for about 2 hours.
4
We will take out the fridge and mold the cookies as balls.
5
Place the balls on the preheated 356ºF oven tray and cook them for 15-20 minutes, checking that they do not brown too much.