Light flavor

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Sugar free Chocolate Chip Cookies Recipe!

OIL USES: Bake

INGREDIENTS

SERVINGS: 6
  • 17 fl oz of skimmed milk
  • 0.2 lb of oatmeal
  • 1 ecological egg
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoon Light Flavor Olive Oil
  • 0.1 lb of dark chocolate (minimum 80% cocoa)
  • 1 teaspoon of baking powder
  • 1 of ripe banana

PREPARATION

1
We will mix in a bowl the banana with the rest of ingredients except chocolate: oatmeal, yeast, oil, egg, milk, vanilla extract.
2
We chop the chocolate as "nuggets" and incorporate the mixture. We can also add a handful of nuts, whole oat flakes or fruits like raisins or blueberries.
3
Once we have the dough ready, and to give more consistency, we will cover the bowl with cling film and leave in the fridge for about 2 hours.
4
We will take out the fridge and mold the cookies as balls.
5
Place the balls on the preheated 356ºF oven tray and cook them for 15-20 minutes, checking that they do not brown too much.

Light flavor

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