Spinach with chickpeas
OIL USES: Sauté
INGREDIENTS
SERVINGS: 4
- 2 cups spinach
- 1 cup cooked garbanzo beans
- 2 tbsp GOYA® Garlic Extra Virgin Olive Oil
- 4 cloves of garlic
- 4 slices of bread
- 0.25 tsp paprika
- 0.25 tsp ground cumin
- 0.25 tsp white pepper
- 0.5 cup tomato sauce
- 1 tbsp vinegar
- 1 cup water
- salt to taste
PREPARATION
1
Rinse one cup of cooked chickpeas to remove excess salt.
2
Now, in a frying pan, add a good splash of GOYA® Garlic Extra Virgin Olive Oil and when it is hot, add the peeled garlic and bread crumbs to brown them.
3
Next, mash the garlic and bread together with the paprika, cumin, white pepper and tomato sauce. Add a tablespoon of vinegar diluted in a cup of water to the blender.
4
Meanwhile, cook the spinach in a pot of boiling water and when it is white, drain the water and mix it with the chickpeas.
5
Now, add the chickpeas, spinach and the mixture of bread, garlic and spices in a frying pan. Stir everything together for a few minutes to integrate the flavors and add salt to taste.
6
Remove from the heat and serve this delicious traditional Andalusian dish.
