Spanish tapas recipes!
OIL USES: Season & Dressing
CHARACTERISTICS:Lactose-free
INGREDIENTS
SERVINGS: 2
- 2 of sliced baguettes
- 0.5 lb of serrano ham
- 0.5 lb of spanish chorizo
- 1 tablespoon Goya Extra Virgin Olive Oil
- 1 boiled organic egg
- 1 green pepper
- 0.25 cup of table olives for decoration
- 0.5 teaspoon
- 0.5 teaspoon of salt
- 0.25 cup of cherry tomatoes for decoration
PREPARATION
1
Cut the bread into slices.
2
Brush the bread with Extra virgin olive oil which will help to accentuate the flavor of the ham and chorizo.
3
Griddle the pepper. Once it is cooked, remove its skin, cut it into slices and season it with olive oil, vinegar and a pinch of salt.
4
Boil a free-range egg and cut it into slices. Cut the tomatoes in half for decoration.
5
Assemble the tapas. Here we suggest two varieties: Bread with oil, a few slices of chorizo, strips of pepper and a slice of egg; and bread with oil, ham and olives.
6
Serve with Rioja or Ribera del Duero red wine. Hurry before they’re all eaten!
