Spaghetti with clams
OIL USES: Fry
INGREDIENTS
SERVINGS: 5
- 18 oz spaguetti
- 1 pound clams
- 2 cloves of garlic
- half a handful of chopped parsley
- 4 oz white wine
- 2 chilis (optional)
- 3 tbsp GOYA® Extra Virgin Olive Oil
- salt and pepper to taste
PREPARATION
1
Place the pasta in a pot of boiling water and cook for 6 to 8 minutes. Once it's ready, remove the spaghetti, drain and set aside.
2
While the pasta is cooking, add a glug of GOYA® Extra Virgin Olive Oil and sauté the peeled and minced garlic.
3
Add the whole chili (if you don’t like it spicy, you can skip this step).
4
Now, add the clams to pan and stir for 1 to 2 minute or until they begin to open.
5
Add half the chopped parsley and the white wine. Leave for a moment until the alcohol evaporates.
6
Add the pasta to the pan, season with salt and pepper to taste and rest to let the flavors combine.
7
Remove the pan from the heat and add the rest of the chopped parsley.
