Scalloped Potatoes Recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 4
- 1.1 lb potatoes
- 1.75 cups gruyere cheese, grated
- 1 cup semi-skimmed milk
- 0.5 cup fresh cream
- 1 organic egg
- 0.5 teaspoon salt and pepper
- 1 clove of garlic
- 2 tablespoons Unico Extra Virgin Olive Oil
PREPARATION
1
Preheat the oven to 360ºF.
2
Wash, peel and cut the potatoes into thin slices.
3
Beat the egg and add salt and pepper. Next, add the beaten egg to the potatoes.
4
Boil the milk and cream and add it to the potato and egg mixture, stirring well so that the potatoes are well coated.
5
Grease the dish you will use to bake the potatoes and rub with a clove of garlic.
6
Alternate layers of potatoes and grated cheese, ending with cheese.
7
Bake over medium heat for about 50 minutes. Then, cut into portions and serve.
