Savory waffles with capers and olives

OIL USES: Others

INGREDIENTS

SERVINGS: 4

For the waffles:
2 cups all-purpose flour
2 tsp dried yeast
1 tsp salt
2 tbsp sugar
2 cups milk
0.3 cups GOYA® Extra Virgin Olive Oil
2 eggs
For the toppings:
Smoked salmon
Mozarella
2 tbsp GOYA® Organics Nonpareilles Capers
cherry tomatoes, halved
2 tbsp GOYA® Organics Cocktail Olives, sliced
Serran ham

PREPARATION

Preheat your waffle maker according to the manufacturer's instructions.

In a large bowl, mix the flour, baking powder, salt, and sugar.

In another bowl, beat the eggs and then add the milk and GOYA® Extra Virgin Olive Oil. Mix well.

Pour the liquid mixture over the dry ingredients and stir until the batter is smooth.

Pour the batter into the hot waffle maker and cook the waffles according to the machine's instructions.

While the waffles are cooking, prepare the toppings. Cut the smoked salmon into pieces, cut the mozzarella, cut the cherry tomatoes in half, and prepare the olives and capers.

Once the waffles are ready, place them on a plate and add the toppings: smoked salmon, mozzarella, capers, cherry tomatoes, sliced pitted green olives, and Serrano ham.

Enjoy your savory waffles with this delicious combination of flavors!