Sauteed green beans with mushrooms
OIL USES: Fry
INGREDIENTS
SERVINGS: 4
- 16 oz green beans
- 4 oz white button mushrooms
- 1 oz Crimini mushrooms
- 1 pinch salt and pepper
- 1.5 tbsp GOYA® Extra Virgin Olive Oil
- 1 tbsp sesame seeds
PREPARATION
1
Wash adnd drain the green beans, remove the ends, and cut them in half.
2
Clean the mushrooms (with a paper towel, don´t wash them as mushrooms absorb flavors, and we don´t want soapy water flavor, right?).
Cut the mushrooms and Crimini into ¼ inch slices, and slice Portobella mushrooms into a similar size to the white button and Crimini mushrooms. Set aside.
3
Boil the green beans in water with a pinch of salt for 5 minutes or until tender (don´t overcook).
4
Heat a pan with a 1 1/2 Tbsp. Goya Extra Virgin Olive Oil. Add mushrooms and salt—Cook for about 1 minute.
5
Add the green beans and sauté everything together for 2 to 3 minutes until all ingredients are integrated.
6
Before serving add sesame seeds and serve.
