Refreshing Raspberry and Orange Ice Pops Recipe!
OIL USES: Others
INGREDIENTS
SERVINGS: 4
- 2 cups of raspberries
- 1.5 cups of orange
- 2 creamy plain yoghurts
- 2 tablespoons Goya Extra Virgin Olive Oil
- 1 tablespoon of brown sugar or cane honey to taste
- 0.5 teaspoon of mint leaves for decoration
- 0.5 cup of blueberries for serving
PREPARATION
1
First, wash the raspberries and put them in the blender. Blend them and strain the juice. Set aside.
2
Repeat the same process with the oranges.
3
Firstly, to prepare the raspberry ice pops, mix the juice with a tablespoon of extra virgin olive oil, one yoghurt, and add the sugar or honey to taste. Put the mixture in the ice pop molds.
4
Repeat the same process to prepare the orange ice pops.
5
Put them in the freezer. After 5 hours our ice pops will be ready to eat.
6
They can be served with blueberries.
