Recipe for whole wheat noodles with vegetables!
OIL USES: Sauté
INGREDIENTS
SERVINGS: 4
- 2 cups whole wheat noodles
- 1 carrot
- 1 head broccoli
- 1 leek
- 1 cup green peas
- 0.5 onion
- 1 clove of garlic
- 24 peeled cooked prawns
- 2 tablespoons Robusto Extra Virgin Olive Oil
- 1 teaspoon mix of salt, pepper and nutmeg
- 2 tablespoons Tamari sauce
PREPARATION
1
Wash and chop all the vegetables.
2
Fry the noodles in oil until they are golden. Remove and drain.
3
Once fried, boil them in water for 4 minutes with a pinch of salt. After this time, drain them and set aside.
4
Stir fry the vegetables; once they are ready, add the prawns and noodles, and stir fry everything with the Tamari sauce.
5
Season to taste with salt, pepper and nutmeg and serve.
