Recipe for creamy tagliatelle with spinach and mushrooms
OIL USES: Sauté
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 3 cups tagliatelle
- 1 small onion
- 2 cups mushrooms
- 1.5 cups fresh spinach
- 1 cup cream
- 3 tablespoons grated parmesan
- 2 tablespoons Goya Extra Virgin Olive Oil
- 1 teaspoon salt and pepper
PREPARATION
1
Peel and chop the onion.
2
Wash the mushrooms and cut them into slices or small pieces; wash and chop the spinach.
3
In a pan, fry the onion until it is transparent, then adding the mushrooms.
4
When they start to turn golden, add the spinach.
5
Cook for a few minutes so that the ingredients mix well.
6
Add the cream and cheese and season to taste, cooking on a low heat for a few minutes.
7
Boil the pasta following the package instructions, drain and mix with the sauce.
