Quesadilla with guacamole recipe
OIL USES: Season & Dressing
INGREDIENTS
SERVINGS: 2
- 4 corn tortillas
- 0.5 cup soft cheese such as emmental
- 1 advocado
- 1 tomato
- 1 spring onion
- 2 cups peele cooked prawns
- 0.5 lime
- 4 tablespoons Unico Extra Virgin Olive Oil
- 1 teaspoon salt
- 1 teaspoon chili pepper and chopped cilantro
PREPARATION
1
First, prepare the guacamole. To do so, peel and finely chop the tomato and spring onion, and add them to a bowl.
2
Open the avocado, removing the stone. Remove the flesh with a spoon, chop it and add it to the mixture. Add a tablespoon of oil, lime juice, salt, chopped cilantro to taste and a pinch of chili pepper, and the cooked prawns. Mix all the ingredients.
3
Next cook, the corn tortillas in a pan. Place a piece of cheese on the tortilla, allowing it to melt, and remove.
4
Put the tortillas on a plate and fill with guacamole, folding in half to make them easier to eat.
