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Prawn and Avocado Salad Recipe!

CHARACTERISTICS:Gluten-free, Lactose-free

INGREDIENTS

SERVINGS: 4
  • 2 avocados
  • 1.5 cups of prawns
  • 12 cherry tomatoes
  • 2 tablespoons
  • 4 tablespoons Robusto Extra Virgin Olive Oil
  • 0.5 teaspoon of salt

PREPARATION

1
Peel the prawns. Sauté them for 1-2 minutes on both sides or until they are cooked. Remove and set aside.
2
Chop the avocado and tomatoes and put them in a salad bowl.
3
Prepare the vinaigrette with the olive oil, vinegar and salt.
4
Mix the salad with the dressing. Last, add the prawns.
5
Decorate with chopped cilantro.

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