Spanish omelet
In Spain there are two types of people, those who like a Spanis omelet that is well set, and those who prefer it slightly raw in the center. There are also those on “team onion” and “team no onion”, which is your favorite?
Stuffed Veal Roll with Capers
Stuffed meat recipes are an excellent main dish option for a family dinner this weekend. On this occasion we have prepared a stuffed veal roll with a secret ingredient. See if you can work out what it is!
Caldereta de cordero
Hearty meat stews are very popular in Spanish cooking, but if there is one in particular that takes the crown, the it’s this caldereta de cordero con patatas; lamb and potato stew These dishes are also great for combating the intense cold of winter days.
If you’ve never tried it, there’s no better time for you to cook this dish at home! Don’t forget to serve this with some nice crusty country bread to mop up that sauce.
Bream with apple sauce
Baked sea bream is spectacular, but by adding apples we can bring the flavor to another level for an exquisite dish that’s worthy of 5 stars. Take note of the ingredients you’ll need to make this delicious sea bream with apple sauce at home
Risotto
A good risotto is a perfect option for lunch. Especially if its seasoned with our Extra Virgin Olive Oil flavored with natural garlic aroma, GOYA® Garlic. Few risottos you’ve tried have as special a flavor as this one! An explosion of Mediterranean flavor!
Letils with chorizo
In Spain we love dishes that are eaten with a spoon: meat stews and legume based dishes such as fabada asturiana, cocido madrileño and puchero andaluz. Perfect for the cold winter days. Warm up with our traditional recipe for lentils with chorizo!
Zucchini cannelloni with mushrooms and shrimp in bechamel sauce
Have you ever tried zucchini cannelloni? It’s a healthier version of traditional cannelloni that is made with pasta, and is just as good, if not better. They can be stuffed with beef in Bolognese sauce, tuna or, in a gourmet version, with mushrooms and shrimp in bechamel sauce.
Apple pie
One of our favorite sweet recipes for the festive season is our apple pie just how grandma used to make, with the pastry and fillings made with traditional ingredients. Relive your childhood with our recipe for homemade apple pie! Relive your childhood with our recipe for homemade apple pie!
Minipizzas with GOYA® Sliced Ripe Black Spanish Olives
Surprise the youngest members of the household this festive season with these delicious mini pizzas in the shape of a snowman with tomato sauce, mozzarella cheese and GOYA® Sliced Ripe Black Spanish Olives.
Beef Wellington
A special occasion deserves a special dish, such as our Beef Wellington. A delicious dish to surprise all diners during this year’s festivities. Take note of the ingredients you’ll need to make it!
Pasta with pumpkin sauce and mushrooms
Is there a world where anyone gets tired of eating pasta? If you’re answer’s around “no” then you have to try our recipe today: pasta with pumpkin sauce and mushrooms. It´s on a different level. Take note of the ingredients you´ll need!
Spicy beef recipe
If you fancy something special for dinner, you should try our recipe for spicy beef with vegetables. Here are the ingredients you’ll need!