Chocolate Cake (Devil’s Food Cake) Recipe!
Do you like chocolate? If so, this is your cake. Deliciously tempting, with extra chocolate that will conquer young and old. This chocolate cake or “Devil’s Food Cake” is more moist and airy than other cakes, and uses cocoa instead of chocolate to enhance the coffee flavor. Enjoy!
Tater Tot Casserole Recipe!
Quick and easy to prepare, the basis of this recipe is ground beef and Tater Tots, a type of potato croquette. Tater Tot Casserole is one of the most popular dishes that can be prepared in a single pan and it is also economical because with just one casserole you can cook two meals for four people.
Gluten-free peach cobbler recipe!
Gluten-free peach cobbler is a classic recipe for when the good weather arrives. The combination of slightly spicy fruits, biscuit pastry and ice cream provides a tasty snack for the whole family. You can sauté the fruit before placing the topping on the pie to ensure the fruit is as smooth and flavoursome as possible. And moreover, it´s gluten-free! Enjoy it!
Mango, papaya & carrot smoothies recipe!
Smoothies are a complete source of vitamins. The use of olive oil enhances the flavor of the ingredients, giving an extra of antioxidants.
Tasty Ratatouille Recipe!
Ratatouille is a classic in French cuisine. Unlike the spanish version, each ingredient is separately made slowly and set aside to a tray, to finish all the vegetables together in a common simmering.
Galician Octopus recipe!
The Galician octopus or octopus a feira is one of the typical dishes of Galician cuisine. Today we will turn our kitchen into a Pulperia to cook our Galician octopus in a traditional way. In order to make a tenderer octopus, we recommend freezing it for 24 hours and defrosting it a few hours before cooking.
Gluten-free homemade chicken nuggets recipe!
One of the favorite foods for kids, chicken nuggets are easy to make and are compatible for all diets, as they are gluten-free. Bon appétit!
Authentic Galician Tuna Pie Recipe!
Today, we present this Galician Tuna Pie recipe. The pie can have different fillings: tuna, meat, codfish, chicken or Skipjack tuna. However, in order to taste an authentic Galician tuna pie you must pay special attention to the dough preparation. Traditionally, high-gluten flour is used as it can yield a more consistent dough than all-purpose flour. Another recommendation is the use of olive oil. In fact, if you prepare the filling before the dough, you can use the preparation oil, which has already absorbed the flavor of the filling ingredients.
Delicious sugar-free muffins & chocolate chips recipe!
Today we´re going to cook some delicious sugar-free muffins with chocolate chips. Undoubtedly the best way of enjoying the weekend, preparing this healthy sugar-free snack for the family. There are several different versions of this recipe – all you need to do is to replace the chocolate chips with another complement such as strawberries or raspberries. Delicious!
Mediterranean Quinoa Salad Recipe!
Today we are going to cook a delicious and tasty Mediterranean quinoa salad with shrimps, a very nutritious, healthy and light dish. Quinoa is a superfood, both for its delicious flavor, more appetizing than other seeds, and for its many health benefits. In addition, our salad is perfect for low salt diets, as we will add reduced sodium green olives.
Torrijas Lactose Free Recipe!
Torrijas are a traditional dessert in Spain. People from other countries think that this is the Spanish recipe for French toast! The secret of the torrijas? The bread can´t be fresh! It´s important that the bread is from previous days so that it´s hard. In that way, the bread absorbs the milk much better and also it stays in one piece when we fry it.
Today we have cooked this traditional Spanish dessert with 100% natural ingredients but we have used milk without lactose so that the whole family can taste it !! It’s a lactose-free dessert!
Vegan Spinach & Ricotta Cannelloni Recipe!
Vegan Spinach & Ricotta cannelloni are a delicious meal that you can cook previously and have ready to get at home and just gratin. The stuffing, soft and creamy thanks to the ricotta cheese (cottage cheese), adds an extra flavor. You can refrigerate leftover cannelloni and you’ll have your meal ready for the next day.