Tuna tataki with sesam recipe
Today we will make a tasty recipe from Japanese cuisine – tuna tataki. We will marinate the finely sliced fish in vinegar, ginger and soy sauce, then coating it with sesame seeds and briefly frying it. The result is a healthy, juicy dish. Let’s cook!
Portuguese Baked Cod
Today we bring you this typical recipe of Portuguese cuisine. The star ingredient we will need for its preparation are cod fillets desalted in advance.
Portuguese style cod is cooked in the oven, until obtaining a slightly golden appearance, served with fried potatoes and onions.
Sugar-free pumpkin cake recipe!
The weekend is here and so is our sweet recipe. Today we will make an Autumn afternoon snack: spongy pumpkin cake, easy to prepare and very healthy. Perfect for enjoying with children in the kitchen. Let’s have some fun!
Here is the full list of ingredients and the step by step recipe.
Fabada recipe!
Today we propose a journey to the cuisine of northern Spain, to make one of its most typical stews, fabada. The way of cooking this dish is simple.
However, it is important to remove salt from the meats well and monitor the cooking time and intensity. Take note of all the ingredients and let’s cook!
Profiteroles filled with chocolate cream
Today we are going to bake some delicious profiteroles filled with chocolate cream. These small doughy morsels (choux pastry) will disappear from your table in a flash. Since they are so delicious and easy to eat, it’s worth it to make them for any special occasion, or just as a sweet snack. The dough, or choux pastry, comes from France. We suggest a sweet filling, but you can also make it savory.
Recipe for 30 units.
Chocolate Swiss Roll Cake recipe!
The weekend is here, bringing you a new opportunity to prepare a dessert for the sweet tooth in your home: Chocolate Swiss roll cake!
Easy to prepare, moist and not sickly sweet, children and adults will love this for dessert or a snack. Hurry before it disappears!
Gluten-free ham croquettes
Can anyone resist delicious ham croquettes? One of the most typical tapas, crispy on the outside with all types of creamy fillings on the inside.
And don’t worry if you’re celiac or lactose intolerant because our ham croquettes don’t contain gluten or lactose. For your convenience, you can make them in advance and freeze them for dinner or lunch. We suggest a ham filling, but the possibilities are endless.
Today for snack, Churros with Chocolate!
Have you ever made homemade churros with chocolate? Even though at first glance it may seem like a complicated recipe, the truth is that it’s easier than you think.
Surprise your family with this delicious snack that will taste even better with a cup of hot chocolate.
Recipe for 24 units.
Russian Salad Recipe
Russian salad has become a classic in European, Asian and American cuisine.
Depending on each region, its preparation allows different combinations of ingredients, although it must always include potatoes, peas, carrots, tuna and egg, mixed with mayonnaise. Morrón pepper, olives and sliced boiled egg are essentials for its decoration.
Tasty recipe for piquillo peppers in tomato sauce
Today we propose a trip to the north of Spain to make piquillo peppers in tomato sauce.
This traditional recipe of Spanish cuisine combines the flavors of the land and the sea, as we are going to fill the peppers with cod. If, however, you don’t have authentic piquillo peppers in your kitchen, you can prepare this dish with red peppers.
Gluten-free scones recipe
Today, we’re bringing these delicious, filled, gluten-free scones to your kitchen. It’s a sweet recipe to kick off the weekend. The possibilities for the filling are endless: berries, chocolate chips, cinnamon and raisins, etc.
This gluten-free recipe can perfectly adapt to any filling and its light, semi-sweet texture and flavor makes it ideal for a breakfast, snack, or dessert.
You can add whatever suits your taste. Let’s get started!
Seafood paella
If there is one dish that is popular around the world, it is paella; and among the different types, seafood paella is a safe bet for success at your table.
This type of paella uses seafood and some fish to give it more of a taste of the sea. When preparing seafood paella, it is essential to use bomba rice. Also important are the cooking times and, of course, the use of a paella pan. Let’s get started!