Meat soup
Today we suggest a hearty dish to face the final cold days of winter: Solyanka, a traditional meat soup. Made with a strong stock mixed with pickle, cabbage, tomato or other vegetable brine, the base may be meat, fish or mushrooms.
Black Forest cake
If you can’t resist chocolate, today we propose a journey to Germany to prepare the authentic Black Forest cake with its layers of sponge cake and cream. Take note of the ingredients and let’s cook!
Healthy chicken bowl with pasta and capers
Who said that eating healthy couldn’t bring lots of flavor to your table? Today we suggest making this healthy bowl of pasta with chicken, vegetables and capers. Mediterranean flavor in a dish which is light and easy to prepare.
Cinnamon rolls
The weekend is here – time for cooking a dessert or sweet snack for your family and friends. Here we offer you a classic: cinnamon rolls, a spongy cake with a mild cinnamon flavor, covered in icing sugar – a delicious combination! They’ll disappear quickly!
Savory muffins
Today we are preparing this light aperitif with spinach as the main ingredient. Ideal as a dinner, your guests will love their mild flavor, and you will also get the children to eat vegetables. Take note of the ingredients and let’s cook!
Chicken tikka masala
Today we bring you this dish influenced by Indian cuisine. Prepared with a creamy sauce, it is an easy dish to make, with a tasty mixture of spices.
Homemade pizza with mushrooms, olives and tomatoes
Mushrooms and green olives are a perfect combination, and are commonly found together in salads. If you are thinking of something more filling than a salad for dinner, but using the same ingredients, our adults and children will love our homemade pizza with mushrooms, green olives and cherry tomatoes. Let’s cook!
Artichokes with garlic and parsley sauce
Among the artichoke recipes we can make, we suggest one of the easiest and tastiest: grilled artichokes with a mild garlic and parsley sauce. Its preparation does not require any special process, although it is important for the artichoke hearts to be soft.
Bruschetta with cheese, salmon and green olives
We bring one of the most famous aperitifs in Italian cuisine to your kitchen – bruschetta. Although this antipasto has multiple variations, we are going to make one of the best-known versions: bruschetta with cheese, salmon and green olives. Light and easy to prepare, you will have a perfect starter for your guests. Take note of the ingredients.
Vegan hazelnut chocolate cream
What better way to celebrate Valentine’s Day than this hazelnut and chocolate cream? It is ideal for spreading on bread and as a base for desserts and ice cream – and it’s sugar free. Happy Valentine’s Day!
Recipe for chicken stew with green olives and lemon
Today we bring you this homemade strew which children and adults will love. Juicy and tender, the olives give an extra touch of flavor. Additionally, this dish is very affordable as any part of the chicken, or even a combination of cuts can be used. Take note of the ingredients and don’t forget to serve with bread to dip in the sauce.
Fettuccine with traditional no-cream carbonara sauce
Did you know that carbonara sauce without cream is the authentic carbonara sauce? The original carbonara sauce contains egg yolk, cheese, bacon and black pepper – but never cream! It is cooked with the residual heat of the pasta. Let’s cook!