Linguini with chicken and carbonara sauce
Did you know that carbonara is one of the most popular sauces after bolognese? It’s very easy to make, as you only need a few ingredients, and combined with linguini and chicken, it will be the perfect lunch for the whole family. Take note of the ingredients and let’s cook!
Zucchini and cherries tomatoes tart
The weekend is here, but on this occasion we are suggesting a savory tart: baked zucchini tart with melted cheese. Its juicy texture and the layer of cheese are irresistible. Take not of the ingredients and let’s cook!
Reuben sandwich (corned beef and cheese sandwich)
Are you thinking of a sandwich to give you extra energy? Then the Reuben sandwich is the one for you. Made with beef, sauerkraut and cheese with Russian dressing, this nutritious sandwich is usually served on rye bread.
Vegan lentil meatball
We are sharing this very healthy vegan lentil meatball recipe, perfect for serving with salad, tomato sauce or pasta.
Gourmet kebab
The origin of the kebab takes us to the East. Its name refers to grilled or skewered meat. Originally, kebabs were prepared with lamb, although this preparation can be made with chicken, pork or beef.
Homemade tuna lasagna
We present a delicious, very tasty dish, made in the oven and with as little fat as possible, but with a lot of flavor. It’s also the best way to get children to eat fish.
Mandarin tart
If you feel like a sweet, fruity dessert, we suggest this sweet snack made from mandarins, the star citrus fruit of winter.
Vegetable and olive omelette
Thinking of a light dinner that’s easy to make? Here is our olive omelette recipe, a nutritious dish that the whole family will love. It’s also very inexpensive to make. Take note of the ingredients and let’s cook!
Peach and pastry tart
The weekend is here again and we suggest making this peach and pastry tart with confectioner’s cream. Ideal as a dessert or afternoon snack, its sweet flavor will be a success with your family or friends.
Spaghetti with black truffle and parmesan cheese
Do you love pasta? If so, we suggest this simple dish which is easy to cook but which has an intense aroma and flavor thanks to the truffles. Did you know Spain is the main producer of truffles globally due to their quantity, quality and aromatic intensity? Take note of the ingredients and let’s cook!
Napoleon cake (pastry and confectioner´s cream cake)
The weekend is here, time to enjoy a sweet afternoon snack, the Napoleon cake. This cake of pastry and cream is originally from France. It is believed that the Russian Napoleon cake was inspired by the French recipe for mille-feuille, meaning “cake of one thousand layers”. Don’t forget to let it rest in the refrigerator or at room temperature until the layers of the cake have absorbed enough cream to be soft and moist.
Gumbo (Creole Stew)
Gumbo, or Creole Stew, is one of the most popular dishes of the south of the United States, especially in New Orleans, in the state of Louisiana. The combination of ingredients is a reflection of the combination of cultures which have traditionally existed in these regions. Gumbo has countless variations: meat or seafood, sausage (fresh or smoked), chicken, rabbit, prawns, crab, oysters, etc.