Steak fajitas
Mediterranean Falafel
Today, we´re going to visit the Mediterranean coast to cook a delicious homemade Falafel. This recipe, ideal for vegans and coeliacs (provided you use gluten-free yeast), is prepared with a mixture of crushed chickpeas soaked in water with garlic, onion and different herbs and spices.
Honey vinaigrette
Slick rick EVOO drink
Spanish paella
Chicken rice bawl
One of our favorite ways of using it is just drizzling it over this chicken salad, and voilà! Healthy dinner in less than 5 minutes!
Lemon kale salad
Make a healthy and easy kale salad in less than 5 minutes!
Meal and Vegetable Stew
Raise your hand if you are one of those people who like to make the most of the weekend to develop your skills as a chef. In that case, we have a gastronomic challenge for you. Our recipe for veal and vegetable stew – try it, we know you’ll love it!
Spaghetti with pesto and shrimp
Today we are sharing a recipe using one of the most delicious ingredients that Italian cuisine has to offer – pasta. Easy to cook, the shrimp brings a more complex flavor to this dish, which will win the hearts of absolutely everyone at your table.
Caprese salad
Today we are traveling all the way to the island of Capri to share the recipe for our authentic Caprese salad, a classic of Italian cuisine. Take note of the ingredients and let’s get started.
Pizza with quinoa base (gluten-free)
We always opt for the healthiest food. That’s why we’re suggesting this delicious pizza with a quinoa base. Quick to prepare, the quinoa dough is crunchy and also gluten-free so it is suitable for celiacs.
No-bake mango cheesecake
Now that the heat is on, we’re all in the mood for fresh, light desserts and snacks. If you want to give everyone a soft and creamy sweet surprise, this mango cheesecake will provide the perfect touch. Take note of the ingredients and let’s get down to work!