Our favorite Gluten-free Spaguetti & Meatballs Recipe!
OIL USES: Fry
CHARACTERISTICS:Gluten-free
INGREDIENTS
SERVINGS: 4
- 0.7 lb of gluten free spaguetti
- 0.4 lb of parmesan cheese
- 0.3 lb of ground almonds
- 0.2 lb of grated onion
- 1 oz fl of milk
- 2 teaspoons of mix of basil, oregano, rosemary, and thyme
- 0.5 teaspoon of salt and pepper
- 3 cloves garlic, minced
- 2 ecological eggs
- 1.1 lb of organic Beef Mince
- 0.5 cup Goya Extra Virgin Olive Oil
- 0.5 cup of tomato sauce
PREPARATION
1
In a bowl, we will mix the cheese, the almonds, the milk, two beaten eggs and the minced meat.
2
In a pan, we´ll poach onion and chopped garlic cloves.
3
When they are golden, we will reserve it. Then we will add it to the mixture along with the aromatic herbs. Add pepper and work the dough to prepare approximately 24 meatballs.
4
Once we have prepared the meatballs, we will fry them in a pan with extra virgin olive oil. Then, we will add the meatballs with 1 liter of tomato sauce in a saucepan.
5
We will cook over medium heat until the meatballs are done. In another casserole, we will cook the gluten-free pasta according to the cooking times indicated on the package.
6
When the pasta is cooked, we will present our spaghetti with meatballs decorated with basil leaves and that's it!
