Oats and sesame seeds cookies
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 0.75 cup oat flour
- 0.75 cup almond flour
- 1 tablespoon sesame seeds
- 1 teaspoon yeast
- 1 teaspoon vanilla powder
- 0.25 teaspoon salt
- 0.5 cup Light Flavor Olive Oil
- 1 organic egg
- 0.5 cup whole cane sugar
- 2 tablespoon date syrup (or any other sweetener)
PREPARATION
1
Preheat the oven to 392ºC.
In a bowl, mix the dry ingredients.
2
Beat the egg with the whole can sugar; add the oil and the syrup and continue mixing.
3
Next, pour in the dry ingredient mixture and combine into dough.
Chill the dough in the refrigerator for 10 minutes.
4
After this time, shape the cookies using two tablespoons, and flatten slightly, cooking them on an oven tray. Decorate with a pinch of salt and some sesame seeds and/or dark chocolate chips.
5
Bake the cookies for 10 minutes, remove from the oven and leave to cool.
