Mushroom cream recipe!
OIL USES: Sauté
INGREDIENTS
SERVINGS: 4
- 1 cup sliced mushrooms
- 0.5 small onion
- 2 cloves of garlic
- 2 tablespoons Unico Extra Virgin Olive Oil
- 1.5 cups vegetable stock
- 2 tablespoons flour
- 1 cup soy drink
- 2 cups cubes of toasted bread and chopped chives
PREPARATION
1
Wash and slice the mushrooms. Chop the onion and the garlic.
2
Fry the onion in the olive oil. When the onion is transparent, add the garlic, frying for five minutes, then adding the sliced mushrooms.
3
Lower the heat and add the vegetable stock. Cover the whole surface and leave to boil on a low heat for 15 minutes.
4
Add the flour and soy milk. Stir and leave to cook for 10 minutes.
5
Season and blend to obtain the creamy texture.
6
It can be served with cubes of toasted bread and chopped chives.
