Meatballs with tomato sauce and potatoes
OIL USES: Cook & Stew
INGREDIENTS
SERVINGS: 4
- 5 tablespoons Unico Extra Virgin Olive Oil
- 0.5 cup finely chopped onion
- 1 clove of garlic
- 2.2 pounds ground chicken
- 1 beaten egg
- 1 teaspoon parsley
- 1 teaspoon salt and freshly ground black pepper
- 1 teaspoon thyme
- 1 teaspoon sweet paprika
- 3 cups tomato sauce
- 2 potatoes
PREPARATION
1
Heat two tablespoons of olive oil in a saucepan and cook the onion and garlic until the onion is soft. Set aside.
2
Next, in a bowl, mix the ground meat with the onion and garlic. Add the egg and parsley and season.
3
Shape the meatballs and lightly fry them to seal them. Leave to cool for 30 minutes.
4
Next, in an oven dish, place the meatballs next to the potatoes cut into slices, and pour the tomato sauce on top.
5
Finally, sprinkle with sweet paprika, ground black pepper, freshly chopped parsley, thyme and a little salt.
6
With the oven preheated to 355°F, bake for 40 minutes or until the potatoes are soft. We recommend serving immediately. Bon appétit!
