Mandarin tart
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 5 oz ground butter cookies
- 4 tablespoons Light Flavor Olive Oil
- 0.5 cup sweet wine
- 12 mandarins (7 for the dough and the rest for decoration)
- 1 small tin of condensed milk
- 3 taza organic eggs
- 0.5 cup lemon juice
- 1 teaspoon mandarin zest
- 1 teaspoon sugar
- 4 mint leaves for decoration
PREPARATION
1
Blend the cookies to make them into dust.
2
Add the oil and sweet wine, mixing well until creating a uniform dough.
3
Fill a round mold with the dough and press with a spoon until achieving a uniform layer. Refrigerate.
4
Put the egg yolks, condensed milk, mandarin juice, lemon juice and mandarin zest in a bowl. Mix until obtaining a cream.
5
Separately, beat the egg whites. Add the cream, stirring gently.
6
Take the mold with the cookie base out of the refrigerator and fill it.
7
Preheat the oven to 350ºF and cook for 30 minutes until a knife inserted comes out clean.
8
Cut the mandarins into slices and decorate the tart, sprinkling with sugar. Brown on top, and the mandarin tart is ready.
