Linguini with chicken and carbonara sauce
OIL USES: Sauté
INGREDIENTS
SERVINGS: 4
- 1 chicken breast cut into strips
- 2 tablespoons Unico Extra Virgin Olive Oil
- 0.5 onion chopped
- 1 cup cooking cream
- 0.5 cup chicken stock
- 1 egg
- 1 teaspoon chopped parsley
- 10.5 oz cooked linguini
- 0.5 teaspoon salt and ground black pepper to taste
PREPARATION
1
Fry the strips of chicken breast in a pan with one tablespoon of oil. Once golden, remove from the pan and set aside.
2
In the same pan, fry the onions until transparent. Next, add the cream and chicken stock and mix with a whisk. Cook on a medium heat for a few minutes, without boiling.
3
Beat the egg and add it gradually to the cream. Mix all the ingredients well.
4
Finally, add the chicken breast, parmesan cheese, a little parsley, salt and pepper to taste.
5
Pour the sauce over the pasta, mixing all the ingredients well.
6
As a final touch, decorate with parsley and plenty of grated parmesan cheese.
