Lemon kale salad
OIL USES: Season & Dressing
CHARACTERISTICS:Gluten-free
INGREDIENTS
SERVINGS: 4
- 2 bunches kale
- 3 cups cherry tomatoes
- 1 cup Croutons
- 0.5 cup chopped walnuts
- 0.3 cup grated Parmesan cheese
- 0.5 cup onion
- 3 lemons
- 0.5 cup Goya Extra Virgin Olive Oil
- 0.5 cup shaved Parmesan cheese
- 0.5 cup apple
- 0.5 tsp seeds
- 0.5 garlic clove
PREPARATION
1
Add kale. In a large bowl combine kale,croutons, nuts, tomatoes, onions, apple and the grated cheese.
2
Squeeze lemons over salad ingredients.
3
Drizzle with Extra Virgin GOYA olive oil and sprinkle with salt and pepper to taste, then toss salad to combine. Sprinkle with the shaved cheese.
