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Ideas for cooking on Thanksgiving Day!
OIL USES: Bake
INGREDIENTS
SERVINGS: 4
- 0.75 cup of broken pasta
- 2 cups of pumpkin
- 1.5 tablespoon of liquid cream
- 1.5 tablespoon brown sugar
- 2 eggs
- 2 tablespoons of sugar
- 3 cloves
- 1 teaspoon of ginger
- 0.5 teaspoon of nutmeg
- 1 cup of water
- 0.5 cup of apricot jam
- 1 cup of flour
- 1 tablespoon of raspberries
- 0.5 teaspoon of cinnamon powder
PREPARATION
1
Stretch the dough and line into a round mold with the pasta.
2
Peel and cut the pumpkin into pieces.
3
Cook it with the water, sugar, grated nutmeg, a finely ginger tip, the cloves and the brown sugar, until the pumpkin is soft.
4
Once cooked, remove the cloves and grind the preparation with the eggs, the liquid cream and the rest of the sugar.
5
Beat until you get a very homogeneous cream.
6
Fill the mold with the baked pasta with this cream and place in the oven at 392 F for 30 minutes.
7
We will serve pumpkin pie spread with apricot jam and top with raspberry sauce and a pinch of cinnamon powder. Delicious!!!!
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