Honey cake recipe!
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 8
- 1 cup honey
- 1 cup sugar
- 10 tablespoons Light Flavor Olive Oil
- 2 large organic eggs
- 1 teaspoon yeast
- 2.5 cups flour
- 2.5 cups cold sour cream
- 4 tablespoons sugar
- 2 tablespoons shelled walnuts
PREPARATION
1
In a bain-marie, put the sugar, honey and oil.
2
Once everything has melted, using a whisk blender, add the slightly beaten eggs and yeast.
3
Beat the mixture for 5 minutes, remove from the heat and add the flour to complete the cake mixture.
4
Leave the mixture to cool and refrigerate for one hour.
5
Make a 20-22cm diameter circle on a sheet of baking parchment.
6
Using a knife, spread over just under 1 tablespoon of the mixture. Make 6 circles.
7
Preheat the oven for 20 minutes. Next, bake each of the circles at 338ºF for 10 minutes. Leave to cool and remove the paper.
8
Prepare the filling, mixing the sour cream with the sugar.
Once the cream is ready, assemble the cake. On each layer, spread a tablespoon of cream and place another layer of cake. Cover the cake with the remaining cream and sprinkle with ground walnuts on the top and sides.
