Homemade Hummus Recipe
OIL USES: Season & Dressing
INGREDIENTS
SERVINGS: 6
- 17.5 oz previously cooked chickpeas
- 2 tbsp. Unico Extra Virgin Olive Oil
- 1 clove of garlic
- 1 lemon (squeezed for the juice)
- 1 tsp. cumin
- 1 tsp. tahini
- salt to taste
- 0.5 tsp. sweet paprika
PREPARATION
1
Blend the chickpeas, garlic, salt, cumin and tahini in a food processor or using a stick blender.
2
Next add the juice of one lemon and the olive oil.
3
Continue blending until you get a creamy chickpea paste that is easily spreadable. Finally, garnish with a drizzle of Goya Unico Extra Virgin Olive Oil and half a teaspoon of sweet paprika.
4
You can serve your hummus with breadsticks, slices of homemade bread or pita bread. Enjoy!
