Hearty hamburger recipe
OIL USES: Fry
INGREDIENTS
SERVINGS: 4
- 1 pound organic ground beef
- 2 ounces wholegrain mustard
- 2 ounces ketchup
- salt and pepper to taste
- 2 Tbsp GOYA® Robusto Extra Virgin Olive Oil
- Toppings:
- 1 tomato
- 1 purple onion
- Red cheddar cheese to taste
- For the homemade brioche:
- 1 pound flour
- 1 cup milk
- 0.5 cup butter
- 2 tsp salt
- 2 tsp sugar
- 0.99 tsp toasted sesame seeds and linseeds
PREPARATION
1
Mix the beef with the other ingredients and let mixture rest for 2 hours. Then shape your hamburgers into patties, about a half pound each for our recipe.
2
To make the brioche, knead together all ingredients until well mixed and let rest for 1 hour.
3
Then make ¼-cup balls with the dough and let them rise for another 35 minutes. Brush with a beaten egg and roll the dough balls in the seeds. Then put them into the oven at 338°F for 12 minutes. Set aside.
4
While the bread bakes, pour some GOYA Robusto Extra Virgin Olive Oil onto the grill and cook the hamburgers to taste.
5
Serve them in the bread with your favorite toppings. We like sliced tomatoes and purple onion, red cheddar cheese slices and a fried egg. Enjoy!
