Healthy pasta salad recipe!
OIL USES: Season & Dressing
INGREDIENTS
SERVINGS: 4
- 0.4 lb of short pasta
- 1 lettuce
- 0.3 of fresh cheese cut into cubes
- 0.4 lb of braised chicken breast
- 1 apple
- 1 lb of cherry tomatoes
- 0.5 cup Goya Extra Virgin Olive Oil
- 0.25 cup
- 0.5 teaspoon salt and black pepper
PREPARATION
1
First, we'll cook the pasta. We´ll boil the pasta in a pan covered with water and remove when done and firm. Let drain and place in a salad bowl.
2
We´ll cut the lettuce, wash and drain. We´ll add the lettuce to the pasta.
3
We will cut the braised chicken. We´ll put the chicken in a pan over the heat and we´ll fry until it is golden brown. When it is almost done add a pinch of black pepper, stir and sauté together. We set aside and add to the pasta.
4
We´ll cut the apple, tomatoes and cheese and we´ll add them to the salad.
5
Finally, we´ll season our pasta salad with salt, extra virgin olive oil and balsamic vinegar.
