Serrano Ham bites with figs and olives stuffed with manchego cheese
OIL USES: Others
INGREDIENTS
SERVINGS: 4
- 6 slices of Serrano ham.
- 12 dried figs.
- 1 cup GOYA® stuffed olives with manchego cheese paste (24 olives)
- Ground pepper (optional)
- 2 tbsp honey (optional)
PREPARATION
1
Remove the heads from the figs and cut them in half.
2
Drain the olives.
3
Assemble the bites by placing a portion of fig and one olive. Next, wrap with half a slice of Serrano ham.
4
If you want to enhance the mix of flavors you can add a pinch of black pepper (if you like it salty), or sprinkle lightly with honey if you prefer a sweet touch.
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