Gluten-Free Tortellini with Tomato & Basil Sauce Recipe!
OIL USES: Cook & Stew
CHARACTERISTICS:Gluten-free
INGREDIENTS
SERVINGS: 4
- 1 batch of gluten-free pasta dough
- 1 bunch of fresh basil
- 1 cups of ricotta cheese
- 1 cups of gluten-free tomato sauce
- 0.5 tablespoon of salt
- 0.5 teaspoon of nutmeg
- 0.5 teaspoon of garlic paste
- 2 tablespoons Organics Extra Virgin Olive Oil
- 0.5 teaspoon of pepper
PREPARATION
1
First, we will prepare the filling for the tortellini. Mix the ricotta cheese in a bowl with the basil leaves, combining the two ingredients very well.
2
Add salt, pepper and the garlic paste to the mixture.
3
Lastly, add the nutmeg. Let the mixture sit.
4
Now it's time to make the pasta. Roll out the dough with a rolling pin or pasta maker. Fill the tortellini and seal each one very well so they don’t come apart while cooking.
5
Next, cook the pasta until it is al dente or at the desired doneness.
6
In a pan over medium heat, heat the oil and add the pasta and tomato sauce. Cook for about 5 minutes.
7
Sprinkle freshly grated Parmesan cheese on top and add some basil leaves to the plate to intensify the flavor.
