Gluten-free Belgian Waffles
OIL USES: Bake
INGREDIENTS
SERVINGS: 15
- 1.75 cups of gluten-free pastry flour
- 2 teaspoons of yeast
- 1 teaspoon of salt
- 2 tablespoons of organic wholemeal panela sugar
- 0.5 teaspoon of cinnamon (optional)
- 1.5 cups of buttermilk
- 0.25 cup Light Flavor Olive Oil
- 1 teaspoon of vanilla extract
- 2 organic eggs
- 0.5 cup Sliced fruit, caramel or chocolate syrup and icing sugar for decoration (optional)
- 1 cup vanilla ice cream (optional)
PREPARATION
1
Mix all the ingredients of our waffles in a bowl.
2
Once they are all well combined, let the mixture rest for 15 minutes.
3
Heat the waffle iron. Spray the surface with oil. For greater convenience we can use aerosol cooking spray.
4
Pour approximately 3/4 of 1 cup of the mixture onto the plate of the waffle iron.
5
Cook for approximately 5 minutes or until no steam is released.
6
Once the time is up, take the waffle out of the waffle iron.
7
Our gluten-free Belgian waffles can be served on their own or with fruit, ice cream, icing sugar, cinnamon, caramel syrup, chocolate syrup – whatever you like the most!
