Fresh Summer Salad Recipe!
OIL USES: Season & Dressing
INGREDIENTS
SERVINGS: 4
- 14 oz of lamb’s lettuce
- 12 cherry tomatoes
- 1 red onion
- 2 boiled free-range eggs
- 1 cup of cooked peas
- 6.5 oz of tuna in olive oil
- 1 tin of anchovies
- 0.5 cup Organics Extra Virgin Olive Oil
- 0.25 cup
- 0.5 teaspoon Salt
PREPARATION
1
Wash the tomatoes and lamb’s lettuce with plenty of water.
2
Then, slice the tomatoes and put them in a bowl with the lamb’s lettuce.
3
Slice the onion into rings, the boiled egg and add them to the bowl.
4
Next, add the tuna, the anchovies and the peas.
5
Season with a vinaigrette of “Organics” extra virgin olive oil, Sherry vinegar "al Pedro Ximenez" and salt.
6
You can decorate this dish with kalamata plain olives.
