French fig galette
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- For the shortcrust pastry
- 2 cups pastry flour
- 0.5 cup Light Flavor Olive Oil
- 0.25 cup water
- 0.25 teaspoon salt
- For the filling
- 14 oz. fresh figs
- 1 tablespoon sugar
- 2 talespoons smooth fig preserve
PREPARATION
1
First make the dough of the galette. To do so, mix the ingredients and knead to make a thick tart.
2
Place the dough between sheets of plastic film, rolling it out with a rolling pin. Wrap the plastic film and place on a tray, leaving to cool in the refrigerator for a few hours.
3
Wash the figs and set them aside.
After two hours, remove the shortcrust pastry and leave it to warm for a few minutes before rolling it out. Place it on baking paper and roll it into a circle with a diameter of 11-12 inches.
4
Spread the preserve in the center of the dough.
5
Cut the figs into quarters and place them on top, leaving 1.5 to 2 inches around the edge to fold on top of the fruit.
6
Dust the figs with sugar. Fold the edge of the galette over the figs.
7
Put the fig galette with the baking paper on an oven tray and bake for 50-55 minutes at 370ºF, with heat from above and below, until the pastry is golden.
8
After this time, leave to cool. The galette is ready and perfect for serving with tea.
