Extra virgin olive oil herb dip
OIL USES: Season & Dressing
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS:
- 1 garlic clove (or ½ tsp garlic powder)
- 2 tablespoons capers, drained
- 0.5 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons finely grated Parmesan cheese
- Pinch of sea salt & fresh ground pepper to taste
- Pinch of crushed red pepper flakes
- 0.5 cup Goya Organics Extra Virgin Olive Oil
- Flat bread (or whatever bread you´re in the mood)
PREPARATION
1
Finely mince the garlic and capers.
2
Measure out the rest of the ingredients.
3
Mix the garlic into the herbs and spices, and then transfer the mix to a small shallow bowl. Pour the olive oil over. Enjoy!
