Double Chocolate Chip Cookie
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 0.5 cup Light Flavor Olive Oil
- 4.5 oz brown sugar
- 1 egg
- 0.5 tsp salt
- 5 oz cocoa powder
- 6.5 oz flour
- 1 tsp grated orange zest
- 1.5 cups chocolate chips
PREPARATION
1
Preheat the oven to 350°F.
2
In a bowl, beat the Goya Light Flavor Olive Oil together with the sugar. Then add the egg and continue beating at a low speed.
3
Add salt, grated orange zest and baking soda and mix well to combine all the ingredients.
4
Add the cocoa powder together with the flour, and lastly add the chocolate chips.
5
Using a spoon, place the dough on a baking tray, previously lined with baking paper.
6
Bake at 350°F for about 12 minutes, or until the cookies have browned, with crisp edges and a softer center.
7
Remove from the oven and leave on the tray for 5 minutes. Then transfer them to a cooling rack to finish cooling.
