Creamy Chocolate Mousse recipe!
OIL USES: Others
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 0.5 cup of chocolate in bars for desserts (70% cocoa)
- 2 tablespoons Light Flavor Olive Oil
- 2 organic eggs
- 2 teaspoons of sugar for the meringue
- 0.5 teaspoon of salt
- 0.5 cup of strawberries
- 0.5 teaspoon of mint leaves
PREPARATION
1
First, chop the chocolate and put it in a bowl. Add the olive oil and melt it in a bain-marie or in the microwave. Once it has melted, mix the chocolate well.
2
Separate the egg yolks from the whites. Set aside the egg whites and add the yolks to a bowl with the chocolate, mixing everything well with a whisk and leaving he mixture to cool.
3
Put the egg whites in a bowl with a pinch of salt and mix until they form stiff peaks.
4
When the chocolate mixture is cold, add the stiff egg whites, mixing everything by folding in with a spatula to maintain the spongy texture.
5
Divide the mousse into individual containers and leave to cool for at least 2 hours.
6
Decorate with whole or sliced strawberries and fresh mint leaves.
