Cod with tomato
OIL USES: Cook & Stew
INGREDIENTS
SERVINGS: 4
- 4 cod fillets
- 1 onion
- 2 cloves of garlic
- 1 lb ripe plum tomatoes
- salt and pepper to taste
- 4 tbsp GOYA ® Unico Extra Virgin Olive Oil
- 1 glass white cooking wine
PREPARATION
1
Peel and chop the garlic and onion.
2
Add a splash of GOYA® Unico Extra Virgin Olive Oil to a frying pan on medium heat and when it is hot add the garlic and onion.
3
Cook until the garlic is golden and the onion starts to go transparent.
4
Remove from the pan with a slotted spoon and place on one side.
5
Using the same oil, place the cod fillets in the pan, skin down.
6
Cook the fillets for around 6-8 minutes on each side and put to one side.
7
Add 2 tbsp of Goya ® Unico Extra Virgin Olive Oil to a saucepan on medium heat, and when it is hot, add the cubed tomatoes and white wine. Season to taste. Season to taste.
8
Leave to cook for around 30 minutes and then add the garlic and onion and mix together.
9
Serve by pouring the tomato sauce onto the plate and then placing the cod fillet on top. You You can also pour a little of the tomato sauce on top. ¡Buen provecho!
