Classic green bean casserole recipe!
OIL USES: Sauté
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 14 oz. boiled green beans
- 2 tablespoons Organics Extra Virgin Olive Oil
- 10.5 oz. condensed cream of mushroom
- 0.5 cup milk
- 0.5 teaspoon black pepper
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon spicy sauce
- 1 cup grated cheddar cheese (we used white cheddar)
- 1.5 cups crispy fried onions
PREPARATION
1
Preheat the oven to 356ºF.
2
Drain the green beans. Sauté for two minutes in a pan with two tablespoons of organics extra virgin olive oil.
3
Next, add the cream of mushrooms, milk, pepper, soy sauce, Worcestershire sauce, spicy sauce, the cheddar cheese and 1 cup of crispy fried onions.
4
Pour the mixture into an oven dish and bake for 25-30 minutes.
5
After this time, cover the preparation with the remaining crispy fried onions and bake for 5 minutes more.
6
Finally, remove from the oven. Our green bean casserole is ready to serve.
