Cinnamon rolls
OIL USES: Bake
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 2.5 cups flour
- 1 organics egg
- 1 pinch salt
- 1 cup Light Flavor Olive Oil
- 1 sachet of dried baker’s yeast
- 1 cup water
- 0.33 cup sugar
- 0.25 cup milk
- 2 teaspoons ground cinnamon (for the filling)
- 3 tablespoons brown sugar
- 1 cup icing sugar (for the glace)
PREPARATION
1
Heat the milk with the water in the microwave and dissolve the yeast in the liquid so that there are no clumps.
2
Mix the dry ingredients (flour, salt and sugar) and put in a Deep bowl. Add the yeast with its liquid and mix together.
3
Add the beaten egg and oil and mix well. The dough must be uniform and smooth, and not stick to your hands.
4
Leave the dough to rest in a warm place until it doubles in size.
Once it has risen, knead to remove the air from inside and roll out with a rolling pin into a square shape.
5
Once it is rolled out, brush the filling mixture on the top.
6
Roll in a spiral and press a little with your hands to shape it into a cylinder. Cut into one inch rolls and bake at 375ºF for 15 minutes. After this time, remove from the oven and leave to cool completely.
7
Prepare the glaze. To do so, gradually dilute the sugar in the water and spread it over the rolls with a flexible spatula when the consistency is thick and not very liquid. Enjoy!
