Chicken and olive phyllo pie
INGREDIENTS
SERVINGS: 4
- 4 sheets of phyllo dough
- 1 large chicken breast
- 3 onions
- 2 eggs
- 4.6 oz. GOYAยฎ Organics Cocktail Olives
- One pinch saffron
- 1 bunch of fresh parsley, chopped
- One pinch of ginger powder
- 1.4 oz. butter
- 4 tbsp GOYAยฎ Extra Virgin Olive Oil
- Salt to taste
- Black pepper to taste
PREPARATION
1
The first thing to do is peel the onions and mince them.
2
Now add 4 tablespoons of GOYAยฎ Extra Virgin Olive Oil to a pan and add the onions, sauteing them. When they are transparent, add the entire chicken breast. Season to taste, cover the skillet and let it cook over low heat.
3
When the chicken breast is tender, remove it from the skillet and shred it using tongs.
4
Now, add the GOYAยฎ Organics Cocktail Olives to the chicken, along with the spices and two beaten eggs.
5
Melt the butter and then brush the butter over the phyllo dough, forming them into the desired shape. We want them to be round.
6
Add 2 sheets to the bottom of a round cake pan. Add the filling and cover with the other 2 sheets, pinching the edges together.
7
Finally, put the pan into the oven and cook at 380ยฐF until golden. After it is ready, remove it from the oven, let it cool slightly and cut into slices.
