Carrot Cake Recipe!
OIL USES: Bake
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 0.5 cup of carrots
- 1 orange
- 4 eggs
- 0.5 cup of brown sugar
- 1 cup of strength flour
- 1 teaspoon of yeast
- 1 teaspoon of nuts
- 0.5 teaspoon of grapes
- 1 teaspoon of vanilla
- 0.5 teaspoon of ground cinnamon
- 0.5 teaspoon of ground nutmeg
- 0.5 teaspoon of cardamom
- 0.5 teaspoon of salt and ground pepper
- 0.5 cup Light Flavor Olive Oil
- 1 tablespoon of butter
- 1 tablespoon of cream cheese
- 0.5 tablespoon of sugar glass
PREPARATION
1
Peel and grate the carrots. Grate the skin of the orange and squeeze the juice, reserving two tablespoons. Preheat the oven to 347ºF.
2
Mix the eggs with the brown sugar, and then add the carrots, the olive oil, the vanilla, the two tablespoons of orange juice and the orange. In another bowl, mix the flour, yeast, salt, nuts and spices. Next, mix these two preparations and pour into a previously greased oven mold. Cook for 50 minutes.
3
While the cake cools we will prepare the cover. For this we will beat the butter, the cheese at room temperature, the icing sugar and a pinch of vanilla essence. Mix all the ingredients until you get a smooth cream and spread on the cake and go!
