Caesar salad & crispy chicken recipe!
OIL USES: Fry
CHARACTERISTICS:Gluten-free
INGREDIENTS
SERVINGS: 4
- 2 organic chicken breasts
- 1 lettuce
- 0.5 cup of bread cut into cubes
- 0.5 cup Organics Extra Virgin Olive Oil
- 0.5 cup of mayonnaise
- 1.7 oz of milk
- 1 tablespoon of balsamic vinegar
- 1 cup of grated parmesan cheese
- 0.5 teaspoon of salt
- 2 organic eggs
PREPARATION
1
We will preheat the oven to 392ºF. We will cut the bread into cubes to bake for about 10 minutes until the cubes are golden and crispy. We will reserve.
2
Then we will cook the chicken on the grill with "Organics" olive oil and a pinch of salt.
3
We will mix the mayonnaise, vinegar and grated cheese stirring well. To give a lighter consistency we can add 1,7 oz. milk.
4
We will cut the lettuce and put it in a bowl; we will add the chicken cut into strips and the toasted bread cubes.
5
We will season the salad with olive oil, vinegar, salt and add the sauce.
6
We will decorate with cooked eggs.
