Bream with apple sauce
INGREDIENTS
SERVINGS: 4
- 2 lbs fresh sea bream
- 3 Golden Delicious apples
- 2 zucchini
- 2 leaks
- 7 oz white wine
- 1.5 oz half and half
- 0.99 lemon
- 4 tbsp GOYA® Unico Extra Virgin Olive Oil
- salt and pepper to taste
PREPARATION
1
Preheat the oven to 356°F
2
The first thing to do is peel and slice the apples into thin wedges and set aside.
3
Clean and chop the leeks and zucchini into slices and set aside also.
4
Line a baking tray with a little GOYA® Unico and place first a layer of zucchini with the leak. Then place the fish on top and cover with the Golden Delicious apple in wedges.
5
Add a splash of white wine and back for 15 to 20 minutes at 338ºF.
6
Remove the baking tray and separate the juices from the vegetables and the fish and liquidize in a blender with the cream. Add a pinch of salt and pepper to the sauce.
7
Finally, serve the sea bream with a splash of GOYA® Unico so that it’s super juicy and cover with the sauce. Garnish the dish with a little chopped parsley.
