Beef pie (Australian meat pie)
OIL USES: Sauté
INGREDIENTS
SERVINGS: 4
- 1.1 lb chopped beef
- 2 tablespoons Goya Extra Virgin Olive Oil
- 4 sheets shortcrust pastry
- 1 onion
- 1 green pepper
- 1 tablespoon cornflour
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Vegemite spread
- 0.5 teaspoon nutmeg
- 1 egg
- 0.25 teaspoon salt and pepper
- 1 teaspoon oregano
- 4 tablespoons water
PREPARATION
1
Cut the onion and green pepper into small cubes and fry them in olive oil until golden.
2
Add the meat and cook until it changes color, seasoning with oregano and nutmeg.
3
In a bowl, mix the flour with the Worcestershire sauce, Vegemite spread and 4 tablespoons of water, which will give a unique Australian flavor.
4
Add to the meat and cook until it reduces, leaving it to rest for 10 minutes.
5
Preheat the oven to 355°F, and grease the baking tins. Roll out the dough, covering all edges of each of the baking tins, and fill them with the meat.
6
Cover with another sheet of dough, brush with beaten egg and make a small cut in the middle of the dough to allow the heat to escape.
7
Bake for 30 minutes and serve hot.
