Level: Intermediate
American pecan pie recipe!
OIL USES: Bake
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 0.6 lb of flour
- 0.3 lb of powdered sugar
- 5.7 fl oz Light Flavor Olive Oil
- 6 eggs
- 0.5 teaspoon of salt
- 0.4 lb of pecan nuts
- 6.7 fl oz of maple syrup
- 1 tablespoon of butter
- 0.2 oz of brown sugar
- 1 teaspoon of vanilla extract
PREPARATION
1
To prepare the dough of our pecan pie, we will mix all the ingredients (2 eggs) until we obtain a smooth dough ball. Let cool one hour.
2
Once it has settled, we will work the dough with a rolling pin. Once flattened, we will place it in the baking dish. We'll let it cool.
3
We will pre-heat the oven at 374 °F.
4
In a bowl, we will mix the butter, sugar, 4 eggs, maple syrup and vanilla extract. Then we will add the chopped nuts.
5
We will pour the filling on the dough placed in the mold and we will place some decorative nuts.
6
We will bake about 40 minutes at 356º C. We will cover with kitchen paper the last 10 minutes to avoid that the cake of pecan nuts is overcooked.